Egg Drop Soup

Total Time: 10 mins
Hands-on Time: 5 mins
Makes: 2 servings

A quintessential starter to any Asian fare, this simple egg drop soup recipe is brimming with warm, blissful goodness.

Ingredients

2 cups water

1 package Simply Organic Vegetarian Brown Gravy Mix

1/2 cup finely diced mushrooms and carrots

1/2 teaspoon Simply Organic Crushed Red Pepper

1 egg, lightly beaten

Directions

1. In a medium-sized saucepan over medium-high heat, combine water and gravy mix. Whisk until well blended.

2. Add mushrooms, carrots and crushed red pepper. Turn off heat. From 6 to 7 inches above the pan, slowly pour egg into the pan, constantly swirling broth with a fork.

Recipe Tips:

For a simpler egg drop soup, leave out the mushrooms and carrots.

To increase the heat, add a dash of cayenne.

For a hot and sour soup, add 2 teaspoons lemon juice.