Egg Drop Soup

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  • Total Time: 0 hrs 10 mins
  • Hands-on Time: 0 hrs 5 mins
  • Makes: 2 servings

A quintessential starter to any Asian fare, this egg drop soup is brimming with warm, blissful goodness.


  • 1 package

    SO Vegetarian Gravy Mix
  • 2 cups water

  • 1/2 cup finely diced mushrooms and carrots

  • 1/2 teaspoon red chili flakes

  • 1 lightly beaten large egg


    In a medium saucepan, whisk together water and Simply Organic Vegetarian Brown Gravy Mix. Add vegetables and chili flakes and bring to a boil. Turn off heat. Slowly pour beaten egg into pan from 6 to 7 inches above the pan and at the same time swirl fork through broth. This will create the characteristic egg formation of egg drop soup.

    Leave out vegetables for a simple egg drop soup or substitute your favorite vegetable in place of mushrooms or carrots.

    Add cayenne pepper to increase the heat for a hot and spicy version.

    Add 2 teaspoons lemon juice for hot and sour soup.


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