Egg Drop Soup

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  • Total Time: 10 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

A quintessential starter to any Asian fare, this simple egg drop soup recipe is brimming with warm, blissful goodness.

Ingredients

  • 2 cups water

    1 package Simply Organic Vegetarian Brown Gravy Mix

    1/2 cup finely diced mushrooms and carrots

    1/2 teaspoon Simply Organic Crushed Red Pepper

    1 egg, lightly beaten

Directions

    1. In a medium-sized saucepan over medium-high heat, combine water and gravy mix. Whisk until well blended.

    2. Add mushrooms, carrots and crushed red pepper. Turn off heat. From 6 to 7 inches above the pan, slowly pour egg into the pan, constantly swirling broth with a fork.


    Recipe Tips: 

    For a simpler egg drop soup, leave out the mushrooms and carrots.

    To increase the heat, add a dash of cayenne. 

    For a hot and sour soup, add 2 teaspoons lemon juice.

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