Shrimp Tostadas
Total Time: 00h 30m
Hands-on Time: 00h 30m
Makes: 4 servings
Sautéed shrimp tossed in a richly seasoned, ready-to-go simmer sauce atop crispy corn tortillas, layered with complementary tangy and cooling toppings. How’s that for a weeknight meal on the table in 30 minutes?!
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Ingredients
- 8 corn tortillas
- Oil for frying
- 1 tablespoon avocado oil
- 1 pound shrimp, peeled and deveined
- 1 pouch Simply Organic® Fajita Simmer Sauce
- 1/2 cup thinly sliced red cabbage
- 1 avocado, peeled and pitted
- 2 tablespoons lime juice
- Sea salt, to taste
- For serving: sour cream, jalapeño slices (optional), chopped cilantro, lime wedges
Directions
- In a medium-sized skillet over medium heat, add oil to about ½-inch deep, and place a cooling rack over a baking sheet.
- Once oil is heated, fry tortillas one at a time, cooking for about 30 seconds on each side, or until golden brown. Transfer to cooling rack to let excess oil drip off. Repeat with all tortillas. (Note: they will crisp up as they cool.)
- Place a large skillet over medium heat and add avocado oil. Once heated, add shrimp, sear for 1 to 2 minutes, flipping to sear both sides, then add Simmer Sauce and stir to coat. Continue cooking for another 2 to 3 minutes, then remove from heat.
- In a small bowl, mash avocado with a fork, then stir in lime juice and season with salt.
- To serve, spread mashed avocado on each tortilla, then top with cabbage, shrimp and desired toppings.
