Air Fryer Umami Ginger Salmon and Broccoli
Total Time: 00h 15m
Hands-on Time: 00h 05m
Makes: 4 servings
Make restaurant-worthy salmon and broccoli in an air fryer in about 15 minutes, served wtih a luscious umami ginger glaze — easily seasoned with our Umami Ginger Sheet Pan Seasoning Mix.
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Ingredients
- For the Salmon & Broccoli:
- 1 packet Simply Organic® Umami Ginger Sheet Pan Seasoning Mix
- 1 pound salmon, thawed
- 4 cups broccoli florets, cut into bite-size pieces
- 2 tablespoons oil
- For the Honey Soy Glaze:
- 1 tablespoon honey
- 1 tablespoon soy sauce (soy aminos are a good gluten-free alternative)
- 1 teaspoon cornstarch
- 1 tablespoon Sriracha hot sauce (optional)
Directions
- Set 4-6 quart air fryer to 375°.
- Reserve 2 tsp. Umami Ginger Seasoning from packet for the Honey Soy Glaze.
- In a bowl, toss broccoli and salmon with oil and seasoning.
- Cook seasoned salmon and broccoli in air fryer for 5 minutes, per air fryer directions.
- Meanwhile, make the glaze: In a small bowl, mix reserved Sheet Pan Seasoning with honey and soy sauce. Slowly stir in cornstarch. (For spicier flavor, add hot sauce.)
- After 5 minutes of cooking, glaze the salmon and cook 5 minutes more, or until done to preference.
