Key Lime Pie Dip
Total Time: 01h 30m
Hands-on Time: 00h 10m
Makes: 10 - 12 servings
Rich, tangy and delicious, this key lime cheesecake dip adds bright citrus tang and a Florida feel to your spread any time of year.
NOTE: Total time includes cheese softening and dip chilling time.
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Ingredients
- 4 ounces cream cheese, softened to room temperature
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 tablespoon lime zest
- 1 1/2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
- 1 cup heavy whipping cream (chilled)
Directions
- Into a mixing bowl, using a stand or hand-held electric mixer, add cream cheese and condensed milk, and cream on medium speed until no lumps remain.
- Add key lime juice, lime zest and vanilla, and continue mixing until smooth.
- Add heavy cream and beat on medium-high speed for about 5 minutes, until thick and fluffy.
- Chill dip in refrigerator for 1 hour before serving. Serve with sliced fruit, graham crackers, shortbread cookies, or your favorite dipper.
