Strawberry Bruschetta with Honey Goat Cheese
Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 1 serving
Crispy baguettes spread with soft honey-vanilla goat cheese and topped with a delightful, tangy mixture of strawberries and fresh mint that complements the goat cheese exquisitely. Drizzle with balsamic glaze for an irresistible finish.
Makes 24.
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Ingredients
- 1 baguette
- 1/4 cup olive oil
- 10.5 ounces goat cheese, softened to room temperature
- 2 tablespoons honey
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1 pound strawberries (cleaned and destemmed if using fresh), finely diced
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons bottled balsamic glaze
- Salt and pepper, to taste
Directions
- Preheat oven to 400 degrees.
- Slice baguette into 24 slices and brush both sides of each slice with olive oil. Place on a large baking sheet and bake for 10 to 12 minutes, until golden brown.
- In a small mixing bowl, using a stand or hand-held electric mixer, beat together goat cheese, honey and vanilla extract until smooth and creamy.
- In a separate bowl, stir together strawberries and mint.
- Spread 1 to 2 tablespoons goat cheese mixture onto each slice of bread, then top with strawberry mixture. Drizzle with balsamic glaze and season with salt and pepper to taste.
