Taco Skillet with Eggs
Total Time: 00h 45m
Hands-on Time: 00h 35m
Makes: 4 servings
This Mexican breakfast skillet is made easy with Simply Organic® Mild Taco Simmer Sauce and creates a hearty, well-rounded meal for breakfast or dinner, with potatoes, sausage, black beans and nested eggs — all done on the stovetop!
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Ingredients
- 2 cups diced (bite-size), peeled yellow potatoes
- 1 tablespoon neutral oil
- 1 pound breakfast sausage, ground chicken or ground beef
- 1 pouch Simply Organic® Mild Taco Simmer Sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 5 large eggs
- Sea salt and Simply Organic® Black Pepper, to taste
- Optional toppings: chopped tomatoes, avocado, cilantro
Directions
- Bring a medium pot of salted water to a boil. Add potatoes and boil for about 10 minutes, until mostly fork tender; drain and set aside.
- Meanwhile, in a large skillet, heat oil over medium heat. Sauté breakfast sausage, breaking apart with a spoon and cooking until no longer pink.
- Add Simmer Sauce and cook for 2 to 3 minutes. Stir in cooked potatoes and black beans.
- In skillet, make 5 wells; crack an egg into each well. Season with salt and pepper. Cover skillet and cook for 6 to 8 minutes, or until eggs are no longer runny.
- Top with chopped tomatoes, sliced avocado and chopped cilantro, and serve.
