Mediterranean Lemon Sheet Pan Shrimp and Vegetables
Total Time: 00h 17m
Hands-on Time: 00h 10m
Makes: 4 servings
Put these easily and expertly seasoned Mediterranean lemon sheet-pan shrimp and vegetables on your table in less than 30 minutes, served with a tangy yogurt and honey sauce.
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Ingredients
- For the Shrimp & Veggies:
- 1 packet Simply Organic® Mediterranean Lemon Sheet Pan Seasoning Mix
- 1 pound raw shrimp
- 3-4 cups vegetables (we suggest 1 cup sliced red onion, 2 1/2 cups fresh green beans, 2 Tbsp. capers, 1/2 cup mixed olives, halved)
- 2 tablespoons olive oil
- For the Lemon-Herb Yogurt Sauce:
- 1/2 cup plain yogurt or non-dairy alternative
- 1/2 teaspoon honey
Directions
- Preheat oven to 400°.
- Reserve 2 tsp. Mediterranean Lemon Seasoning from packet for the sauce.
- In a bowl, toss shrimp and veggies with oil and seasoning.
- Bake on sheet pan for 8 to 12 minutes, until shrimp is cooked through.
- While shrimp is cooking, make sauce and refrigerate until ready to serve.
- Mix reserved Mediterranean Lemon Seasoning with plain yogurt or alternative, and honey.
- Drizzle sauce over meal.
