Umami Ginger Sheet Pan Salmon and Broccoli

Umami Ginger Sheet Pan Salmon and Broccoli

Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 4 servings

Make restaurant-worthy salmon and broccoli on a sheet pan in less than 30 minutes, served wtih a luscious umami ginger glaze.

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  • For the Salmon & Broccoli:
  • 1 packet Simply Organic┬« Umami Ginger Sheet Pan Seasoning Mix
  • 1 pound salmon, thawed
  • 4 cups broccoli florets, cut into bite-size pieces
  • 2 tablespoons oil
  • For the Honey Soy Glaze:
  • 1 tablespoon honey
  • 1 tablespoon soy sauce (soy aminos are a good gluten-free alternative)
  • 1 teaspoon cornstarch
  • 1 tablespoon Sriracha hot sauce (optional)


  1. Preheat oven to 400┬░.
  2. Reserve 2 teaspoons Umami Ginger Seasoning from packet for Honey Soy Glaze
  3. In a bowl, toss broccoli and salmon with oil and seasoning.
  4. Place on sheet pan and bake for 10 minutes.
  5. Meanwhile, make the glaze: In a small bowl, mix reserved Sheet Pan Seasoning with honey and soy sauce. Slowly stir in cornstarch. (For spicier flavor, add hot sauce.)
  6. After the 10 minutes of baking, remove sheet pan from oven and brush glaze onto salmon, then return to oven.
  7. Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference.