Umami Ginger Sheet Pan Salmon and Broccoli
Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 4 servings
Make restaurant-worthy salmon and broccoli on a sheet pan in less than 30 minutes, served wtih a luscious umami ginger glaze.
Share with your friends
Ingredients
- For the Salmon & Broccoli:
- 1 packet Simply Organic® Umami Ginger Sheet Pan Seasoning Mix
- 1 pound salmon, thawed
- 4 cups broccoli florets, cut into bite-size pieces
- 2 tablespoons oil
- For the Honey Soy Glaze:
- 1 tablespoon honey
- 1 tablespoon soy sauce (soy aminos are a good gluten-free alternative)
- 1 teaspoon cornstarch
- 1 tablespoon Sriracha hot sauce (optional)
Directions
- Preheat oven to 400°.
- Reserve 2 teaspoons Umami Ginger Seasoning from packet for Honey Soy Glaze
- In a bowl, toss broccoli and salmon with oil and seasoning.
- Place on sheet pan and bake for 10 minutes.
- Meanwhile, make the glaze: In a small bowl, mix reserved Sheet Pan Seasoning with honey and soy sauce. Slowly stir in cornstarch. (For spicier flavor, add hot sauce.)
- After the 10 minutes of baking, remove sheet pan from oven and brush glaze onto salmon, then return to oven.
- Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference.
