Watermelon Radish Slaw

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  • Total Time: 1 hrs 10 mins
  • Hands-on Time: 10 mins
  • Makes: 6 to 8 servings

Mild, colorful watermelon radishes enliven this simple, sweet-tangy slaw seasoned with celery salt and garlic powder. If you were hoping for the fruit of the same name, you can slice some up and serve it alongside!


  • 1 teaspoon Simply Organic Celery Salt

    1/2 teaspoon Simply Organic Garlic Powder

    1/3 cup mayonnaise or vegan mayonnaise

    1 1/2 tablespoons apple cider vinegar

    1 tablespoon honey

    4 cups napa cabbage, thinly sliced

    4 medium-sized watermelon radishes, thinly sliced

    2 green onions, thinly sliced


    1. In a small bowl, combine celery salt, garlic powder, mayonnaise, apple cider vinegar and honey.

    2. Add cabbage, watermelon radishes and green onion. Toss until well combined, then chill for at least 1 hour before serving.

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