Vegetable Chili Pie
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Total Time: 0 hrs 55 mins
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Hands-on Time: 0 hrs 15 mins
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Makes: 8 servings
Ingredients
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1 package
SO Veggie Chili Seas Mix -
1 pie crust
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1 yellow squash
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1 green pepper
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3 roma tomatoes
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1/2 cup water
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2 eggs
Directions
1. Preheat oven to 400 degrees.
2. Place pie crust in oven to pre-bake (approximately 10 to 15 minutes).
3. Dice vegetables. In a large skillet, add eggs and Vegetarian Chili Mix together. Toss in vegetables and sauté 5 to 10 minutes.
4. Carefully remove pie crust from the oven and evenly pour vegetables into the crust. Return to oven and bake for 25 to 30 minutes. Remove and cool for 5 to 10 minutes.
Serve for breakfast or lunch.
Top with soy sour cream or black bean salsa.
