Vegetable Chili Pie

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  • Total Time: 0 hrs 55 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 8 servings

This quiche-like recipe is chock-full of hearty vegetables like squash, pepper and tomatoes -- and seasoned with Simply Organic Vegetarian Chili Mix for a robust, wholesome flavor. This chili pie can be served for breakfast, brunch or lunch. Top with soy sour cream or black bean salsa.

Ingredients

Directions

    1. Preheat oven to 400 degrees.

    2. Place pie crust in oven to pre-bake (approximately 10 to 15 minutes).

    3. Dice vegetables. In a large skillet, add eggs and Vegetarian Chili Mix together. Toss in vegetables and sauté 5 to 10 minutes.

    4. Carefully remove pie crust from the oven and evenly pour vegetables into the crust. Return to oven and bake for 25 to 30 minutes. Remove and cool for 5 to 10 minutes.

    Serve for breakfast or lunch.

    Top with soy sour cream or black bean salsa.

     

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