Orange Glaze

Write a Review
  • Total Time: 0 hrs 0 mins
  • Hands-on Time: 0 hrs 0 mins
  • Makes: servings

Old fashioned orange glaze is often found on cinnamon rolls, cupcakes or pastries. Its sticky-sweet taste adds a citrus note to any dessert. Place frosting in freezer bag, snip off corner and squeeze to drizzle on your favorite desserts.

Ingredients

Directions

    In a medium mixing bowl, use an electric mixer to cream the butter and orange flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

    Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.Color with natural food colorings.

     

Bring Robust Organic Flavor to Your Everyday Meals