Berry French Toast Bake
Total Time: 02h 00m
Hands-on Time: 00h 20m
Makes: 12 servings
Looking for an easy Easter brunch recipe that can be prepared the night before? This mixed berry French Toast Bake is the perfect option! Tender cinnamon and Madagascar vanilla-infused French bread toast squares are complemented with colorful berries for a wonderful tasty treat and beautiful presentation.
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Ingredients
- 1 large loaf (12 to 14 ounces) French bread
- 6 large eggs
- 2 cups whole milk
- 1/2 cup cane sugar
- 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
- 1 teaspoon Simply Organic® Cinnamon
- 1/4 teaspoon sea or Himalayan pink salt
- 2 cups fresh berries of choice
- Powdered sugar and maple syrup (optional), for serving
Directions
- Grease a 9-x-13-inch baking dish.
- Cut bread into 1-inch cubes.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
- Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.
