Black Pepper Bloody Mary
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 4 servings
These brunch-ready Bloody Marys are packed with peppery flavor from Simply Organic® Black Pepper in both the cocktail and the salted rim.
Share with your friends
Ingredients
- For the Black Pepper Rim:
- Lemon wedges
- 1 tablespoon sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Medium Grind Black Pepper
- For the Cocktail:
- 3 cups tomato juice, chilled
- 1 cup vodka, chilled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon Simply Organic® Medium Grind Black Pepper
- Garnishes (suggested): celery, fresh dill sprigs, pickles, olives, cheese cubes
Directions
- To rim the cocktail glasses: On a shallow plate, combine salt and pepper. Rub a lemon wedge around one glass rim to moisten, then dip rim in mixture to coat. Repeat with remaining glasses.
- In a blender, combine tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, and black pepper. Blend until combined.
- Fill glasses with ice, pour mixture into glasses and add garnishes before serving.
