Green Chile Con Queso Dip

Write a Review
  • Total Time: 1 hrs 5 mins
  • Hands-on Time: 5 mins
  • Makes: 1 bowl

This restaurant-worthy queso dip is ready to serve in two very easy steps using our Green Enchilada Simmer Sauce.


  • 1/4 cup heavy cream

  • 8 ounces shredded Colby Jack cheese or other Mexican melting cheese (such as queso quesadilla, queso Chihuahua, queso asadero)

  • 1 pouch Simply Organic Green Enchilada Simmer Sauce


    1. In a small crock pot, add cream, cheese and simmer sauce, and stir to combine. Heat on high for 45 to 60 minutes until cheese is melted, stirring occasionally.

    2. Turn crockpot to warm setting and serve dip with tortilla chips.

Bring Robust Organic Flavor to Your Everyday Meals