Island Punch

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  • Total Time: 8 hrs
  • Hands-on Time: 10 mins
  • Makes: 10 servings

Made with mixed fruit juice, pineapple, mulling spice, booze and ginger ale, this tropical island punch recipe is sure to get the party started. Cheers!


  • 1 bottle (32 ounces) 100% mixed fruit juice 

    24 ounces pineapple juice

    2 packages Simply Organic Mulling Spice

    2 cans (12 ounces each) ginger ale

    1 cup rum or vodka

    Honey or blue agave, to taste

    Lime wedges, for garnish

    Pineapple slices, for garnish


    1. In a large glass or stainless steel container, combine fruit juice, pineapple juice and mulling spice. Cover and refrigerate overnight.

    2. Strain spiced juice into clean glass or punch bowl. Add ginger ale and rum or vodka. Add honey or blue agave.

    3. Serve over ice, garnished with lime wedges and pineapple slices.

    Recipe Tips: 

    To make the punch non-alcoholic, substitute 1 cup pineapple juice for the rum or vodka.

    For a faster version, bring mixed fruit juice to a boil in a large pot. Turn off heat, add mulling spice and let sit 10 minutes. Cool in refrigerator, then strain and add remaining ingredients. Serve over ice.

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