Simply Organic® Ground Turmeric Root (Curcuma longa) has a deep golden-yellow color and a distinctive, pungent aroma. Its warm, earthy, slightly peppery flavor makes it indispensable in curry powders and East Indian cooking. It also adds vibrant flavor to mustards, dressings, eggs, and rice dishes. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
This is your must-have spice for curry powders, Asian and East Indian dishes, and Golden Milk. And for when you want a great flavor bite in pickles, dressings, eggs, cauliflower and rice dishes.
