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Garam Masala Lentil Soup with Coriander Yogurt

Ease of Preparation: Easy

Recipe By: Test Kitchen

Other Soups & Chili
Other Vegetarian Main Dishes
Other Indian

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Garam Masala Lentil Soup with Coriander Yogurt

Low and slow is the best way to achieve lentils with incredible flavor and tender texture. Serve this fragrant, well-spiced lentil soup with a dollop of coriander yogurt -- a nutritious, flavorful alternative to heavy sour cream.

Ingredients
1 pound brown lentils, rinsed and sorted
2 quarts broth
1  large yellow onion, chopped
3  whole cloves garlic
1 tablespoon Simply Organic Garam Masala
1 teaspoon Simply Organic Coriander
1/2 teaspoon Simply Organic Turmeric
1/2 teaspoon Simply Organic Cumin
1 tablespoon Frontier Cane Sugar
1 tablespoon white wine vinegar
8 ounces fresh spinach leaves, roughly chopped
 Fresh cilantro (optional)
Spiced Yogurt
1/2 cup plain Greek yogurt
1/2 teaspoon Simply Organic Coriander
 Juice of half a lemon
Directions
1. Combine the lentils, broth, onion, garlic and spices through cumin in a 6 quart slow cooker. Set the cooker to low and let cook for 8 hours.
2. Turn off the heat and stir in the sugar and vinegar.
3. Add the spinach and stir well.
4. Let the soup sit uncovered for 10 minutes or until spinach is wilted.
5. Meanwhile, combine yogurt, coriander and lemon juice in a small bowl. Stir.
6. Top soup with spiced yogurt and fresh coriander leaves.
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