Nothing but pure, organic, ground yellow mustard seed (Sinapis alba). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Robust, pungent, warm yellow-mustard bite (think bottled mustard without the vinegar).
You may notice a change in the net weight listed on our ground mustard bottle — and a new item number to go with it. But rest assured, you're still getting the same bold flavor you know and love!
We've seen a consistent change in the bulk density of the ground mustard we source, which required us to change the net weight on this product. The physical bottle and fill level (i.e., volume) are not being reduced. There has also been no change in our supplier, treatment, or processing methods — the product is simply less dense than it was historically and weighs less per volume.
We are selling through our remaining stock of these bottles of ground mustard (#19077); the new bottled mustard will have the item number 19662.
General guideline: Use 1 teaspoon ground mustard seed for every tablespoon of prepared mustard.
Suggested Uses
Want serious zip in your broccoli cheese soup or vegan mac and "cheese"? It's right here. How about baked beans and BBQ sauce? Meat rubs and honey-mustard glazes. Oil-based dressings and Hollandaise sauce. Potato salads and deviled eggs. Don't forget your egg bakes, and even vegetable dishes.
