Salisbury Steak

Salisbury Steak

Total Time: 04h 20m
Hands-on Time: 00h 20m
Makes: 4 servings

Salisbury steak is ground meat formed into a steak and flavored with onions and gravy. Seasoned with Simply Organic French Onion Dip Mix, this recipe gives the hearty beef robust flavor without a fuss.

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  • 1 pound ground beef
  • 1 package Simply OrganicĀ® French Onion Dip Mix
  • 1/2 cup bread crumbs
  • 1/4 cup low-fat milk
  • 1 package Simply OrganicĀ® Brown Gravy Mix
  • 1 cup water
  • 1 small onion, minced


  1. In a large mixing bowl, combine beef, dip mix and bread crumbs. Knead until well combined. Add milk and knead until well combined.
  2. Form meat into oval patties approximately 3 to 4 inches wide and 1 inch thick.
  3. In a skillet over medium-high heat, cook patties for 3 to 4 minutes on each side, until browned. Place patties in a slow cooker and turn to high.
  4. In a medium-sized bowl, combine gravy mix, water and onion. Stir until well blended, then pour over beef patties. Turn heat to low and cook, stirring occasionally, for 4 to 5 hours, until meat is well done and flavors have developed.