Garam Masala Lentil Soup with Coriander Yogurt
Total Time: 8 hrs 15 mins
Hands-on Time: 15 mins
Makes: 14 servings
1 pound brown lentils, rinsed and sorted
2 quarts broth
1 large yellow onion, chopped
3 cloves garlic, peeled
1 teaspoon Simply Organic Garam Masala
1 1/2 teaspoons Simply Organic Coriander, divided
1/2 teaspoon Simply Organic Ground Turmeric
1/2 teaspoon Simply Organic Cumin
1 teaspoon cane sugar
1 teaspoon white wine vinegar
8 ounces fresh spinach, roughly chopped
1/2 cup plain Greek yogurt
1/2 lemon, juiced
Fresh cilantro, for garnish
1. In a 6-quart slow cooker set to low, combine lentils, broth, onion, garlic, garam masala, 1 teaspoon coriander, turmeric and cumin. Cook for 8 hours.
2. Turn off heat and add sugar and vinegar. Stir until well combined. Add spinach and stir until well combined. Let soup sit uncovered for 10 minutes, until spinach is wilted.
3. In a small bowl, combine yogurt, remaining 1/2 teaspoon coriander and lemon juice. Stir until well blended.
4. Top soup with spiced yogurt and fresh cilantro. Serve hot.
From this recipe
Simply Organic Simply Organic Garam Masala 3.00 oz. SKU: 18038$8.99
Simply Organic Simply Organic Coriander Seed, Ground 2.29 oz. SKU: 18602$5.89
Simply Organic Simply Organic Turmeric Root, Ground 2.38 oz. SKU: 18525$5.99
Simply Organic Simply Organic Cumin Seed, Ground 2.31 oz. SKU: 18514$5.99