Vegan Turmeric Tofu Scramble with Nutritional Yeast
Total Time: 00h 30m
Hands-on Time: 00h 25m
Makes: 4 servings
This vegan tofu scramble recipe bursts with flavor and color, thanks to red peppers and bright green kale seasoned with earthy garlic, paprika, turmeric and nutritional yeast.
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Ingredients
- 8 ounces extra-firm tofu, crumbled and patted dry
- 2 tablespoons tamari (wheat and gluten free)
- 2 tablespoons water
- 1 tablespoon + 1 teaspoon olive oil, divided
- 1 teaspoon Simply Organic® Garlic Powder
- 1 teaspoon Simply Organic® Paprika
- 1 teaspoon Simply Organic® Ground Turmeric
- 2 tablespoons Simply Organic® Nutritional Yeast
- 1/2 red pepper, coarsely chopped
- 1/4 red onion, coarsely chopped
- 2 cups kale pieces, torn and de-stemmed
Directions
- Drain moisture from tofu by placing a heavy plate or skillet over top of it for 10 to 15 minutes.
- In a small bowl, combine tamari, water, 1 teaspoon olive oil, garlic powder, paprika, turmeric and nutritional yeast. Whisk until well blended.
- In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Add red pepper and onion, and sauté until translucent.
- Add tofu and sauce. Sauté, stirring occasionally, until well combined and tofu is a bright yellow color.
- Add kale and sauté until bright green. Serve immediately.
