Ingredients
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8 ounces extra-firm tofu, crumbled
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2 tablespoons tamari
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2 tablespoons water
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1 tablespoon olive oil, and 1 teaspoon for the sauce
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1 teaspoon Simply Organic Garlic Powder
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1 teaspoon Simply Organic Paprika
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1 teaspoon Simply Organic Turmeric Root
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2 tablespoons Simply Organic Nutritional Yeast
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1/2 red pepper, coarsely chopped
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1/4 red onion, coarsely chopped
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2 cups kale pieces, torn and destemmed
Directions
1. Pat tofu dry and drain moisture by pressing tofu under a heavy plate or skillet for 10 to 15 minutes.
2. While tofu drains, prepare sauce whisk together tamari, water, olive oil, garlic powder, paprika, turmeric and nutritional yeast until well blended.
3. In a large skillet over medium heat, add the 1 tablespoon olive oil. Sauté peppers and onions until translucent.
4. Add tofu and sauce and sauté until well mixed and tofu is a bright yellow color.
5. Add kale and sauté until bright green.
6. Serve immediately.
