Vegan Turmeric Tofu Scramble with Nutritional Yeast

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  • Total Time: 25 mins
  • Hands-on Time: 25 mins
  • Makes: 4 servings

This vegan tofu scramble recipe bursts with flavor and color, thanks to red peppers and bright green kale seasoned with earthy garlic, paprika, turmeric and nutritional yeast.


  • 8 ounces extra-firm tofu, crumbled and patted dry

    2 tablespoons tamari

    2 tablespoons water

    1 tablespoon + 1 teaspoon olive oil, divided

    1 teaspoon Simply Organic Garlic Powder

    1 teaspoon Simply Organic Paprika

    1 teaspoon Simply Organic Ground Turmeric

    2 tablespoons Simply Organic Nutritional Yeast

    1/2 red pepper, coarsely chopped

    1/4 red onion, coarsely chopped

    2 cups kale pieces, torn and de-stemmed


    1. Drain moisture from tofu by placing a heavy plate or skillet over top of it for 10 to 15 minutes.

    2. In a small bowl, combine tamari, water, 1 teaspoon olive oil, garlic powder, paprika, turmeric and nutritional yeast. Whisk until well blended.

    3. In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Add red pepper and onion, and sauté until translucent.

    4. Add tofu and sauce. Sauté, stirring occasionally, until well combined and tofu is a bright yellow color.

    5. Add kale and sauté until bright green. Serve immediately.

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