Ingredients
-
1/2 teaspoon
SO Turmeric ground org -
2 dashes
SO Black Pepper med org -
1 cup unsweetened vanilla almond milk
-
1 cup frozen mango chunks
-
1 cup fresh kale, stems removed, then washed and chopped
-
1 cup diced cucumber
Directions
1. In a blender, combine almond milk, turmeric, pepper, mango, kale and cucumber. Pulse for about 60 seconds, until smooth and creamy.
2. Sprinkle additional turmeric on top as garnish and serve chilled.
