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Warming Winter Soups

Winter bites, and it isn't going to get any more bearable or shorter according to our wants, wishes or needs. But there's one simple thing we can do to help us deal with this frigid season: cook and enjoy some warming winter soups.

Making soup yields two heats — one when you simmer it, and the other when you eat it. Assembling, preparing and building a kettle of soup is a homespun exercise of gastronomic craft making, like sewing a quilt to snuggle under. But with soup, the warmth emanates from the unfolding aromas, and the heat builds to envelop us from the inside out, one velvety spoonful at a time.

February is the perfect month to curl up with bowls of warm winter soups that are as comforting as your favorite quilt. We've added an additional layer of goodness by pairing a signature Simply Organic seasoning with a trusty recipe. Herbes de Split Pea anyone?

Herbes de Split Pea Soup

Herbes de Split Pea Soup

Herbes de Provence give this savory soup a charmingly French flavor. Then, we added just a touch of smoked paprika for just the right punch.

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Chipotle Chicken Tortilla Soup

Chipotle Chicken Tortilla Soup

The smoky heat of organic chipotle pepper takes center stage in this simple soup. Freshly baked corn tortillas, cheese, lime and avocado provide the perfect finishing touch.

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Big Easy Seafood Gumbo

Big Easy Seafood Gumbo

This traditional New Orleans stew is big on taste and easy on prep. It features our Simply Organic gumbo seasoning, shrimp, crab and the requisite peppers and okra.

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