Classic fajita seasoning that's perfectly balanced with a pleasant chili heat that builds. Featuring a base of tomato and red bell peppers with well-proportioned notes of chilies, green pepper, onion, cumin and smoked paprika for a sauce that's equally delicious on beef, chicken or veggies.
You'll have dinner on the table in less than 30 minutes with this deeply flavored, richly seasoned simmer sauce. Just add fajita ingredients to a pan, pour in the packet, and make it a meal. You can transform leftovers into clean, chef-worthy creations, too, with Simply Organic® Simmer Sauces.
Combine 1 lb. boneless chicken or trimmed steak, sliced, with Simmer Sauce in a sealable dish or resealable bag.
Marinate in refrigerator for 15 minutes, or longer for deeper flavor.
Heat 1 Tbsp. oil in a large skillet on medium-high. Add 1 small onion, thinly sliced, 1 small green bell pepper, sliced, and 1 small red bell pepper, sliced. Cook for about 3 minutes, stirring occasionally, until golden and crisp-tender. Remove to a plate.
Into skillet, add 2 Tbsp. oil and the marinated meat. Cook for about 5 minutes, stirring occasionally.
Add cooked vegetables; mix thoroughly to coat. Heat to a simmer and stir until meat is cooked through. Serve in warm tortillas.
Suggested Uses
Use leftover chicken for tortilla soup.
For kickin' smoky shrimp, marinate in Fajita Simmer Sauce.
