When you cook with organic spices and herbs sourced from growers committed to getting it right — dinner practically makes itself.
And when you use SIMPLY® Seasoning Mixes from Simply Organic® to whip up sauces, dips, gravies and more, it’s easy to turn a quick meal into a creative, wholesome feast that comes together in no time.
Discover the many ways to make the most of cooking shortcuts from Simply Organic. And turn weeknight cooking into a SIMPLY delightful, SIMPLY easy, SIMPLY delicious experience, all while saving you time to lick the spoon.
Southwest Seasoning Mixes
Mild Taco Seasoning Mix
Make Stuffed Peppers: After cooking, fill peppers with prepared taco meat and rice, and sprinkle with (or pile on!) cheese. Place in oven and cook until cheese has melted.
Create a Mexican Pizza: Make or buy a simple cheese pizza. After baking, top with prepared taco meat, Mexican cheese, onion, tomato, lettuce and sour cream.
Spicy Taco Seasoning Mix
Make Spicy Refried Beans: Add contents of packet to 1 can refried beans. Use in place of or along with taco meat in tacos.
Fajita Seasoning Mix
Make Fajita Shrimp Kababs: Line skewers with seasoned shrimp, green and yellow zucchini, red onion, red bell pepper. Grill. Squeeze on lemon or lime, and enjoy!
Southwest Taco Seasoning Mix
Make a Southwest-Style Breakfast Burrito: After cooking taco meat, roll tortillas with meat, scrambled eggs, cheese and guacamole.
Traditional Tip: Serve taco meat on tortillas or taco shells with shredded lettuce, tomatoes, yellow onion, prepared Simply Organic® Guacamole Dip and sour cream.
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Chili Seasoning Mixes
Sprinkle dry Simply Organic® Vegetarian Chili Seasoning Mix on corn ribs.
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Gravy Mixes
Simply Organic® Chicken Gravy great when served as a topping for everyone’s favorite comfort food, tater tots.
Leftover Turkey Sandwich: Use up your leftover gravy and turkey from the holidays by creating a simple and delicious sandwich with Simply Organic® Turkey Gravy.
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Dip Mixes
Make a Wing Dipping Sauce: Prepare dip and add blue cheese crumbles.
Popcorn Seasoning: Sprinkle Simply Organic® Ranch Dip Mix on lightly oiled popcorn.
Create Vegetable Pizza: Combine Simply Organic® Ranch Dip Mix, cream cheese, and mayonnaise in a small mixing bowl and stir. Spread over the pizza crust. Top with your favorite vegetables and enjoy!
Roll prepared dip and cream cheese into tortilla pinwheels.
Sprinkle packet contents onto lightly oiled popcorn.
Mix a pinch of the packet contents into oil to create a unique bread dip.
Top your baked potatoes and/or chili with prepared dip.
Serve prepared dip with crackers, bread, pretzels or veggies.
Coat fries with dry mix to prior to baking.
Mix a pinch of the packet contents into oil to create a unique bread dip.
Delicious on baked potatoes.
Create Guacamole Toast: Prepare dip mix, spread on your morning toast, and enjoy!
Create Potatoes Rancheros: Sprinkle dip mix on chopped potatoes. Sauté in butter until golden.
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Dry Rubs & Marinade Mixes
Prepare popcorn your favorite way. Once the popcorn is done, add ½ packet of Simply Organic® Buffalo Dry Rub and mix to coat.
Toss cauliflower with oil and coat with Buffalo Dry Rub. Bake for 25 minutes at 450°.
For extra-crispy wings, pat chicken dry before adding dry rub.
Vegan Buffalo Dip (serves 10-12): Place contents of two 7-oz. cartons Violife vegan original cream cheese in a bowl; let sit out for 15 minutes. Add water, ¼ cup at a time (up to 1 cup) and hand mix until smooth and desired consistency is reached; mix in Buffalo Dry Rub until evenly combined. Serve!
Chimichurri Dressing: Pour Simply Organic® Chimichurri Marinade Mix into a bowl, add 6 tablespoons red wine vinegar, whisk, then slowly whisk in 1 cup olive oil. Serve over your favorite salad greens!
Chimichurri Roasted Vegetables: Preheat oven to 375°, pour Simply Organic® Chimichurri Marinade Mix into a bowl, add 1½ tablespoons red wine vinegar; while whisking, drizzle in ¼ cup olive oil. Toss vegetables in prepared mix and place on a lined sheet tray. Bake 20 minutes or until vegetables are cooked. Enjoy!
Teriyaki Mushroom Kabobs: In a large bowl, add Simply Organic® Teriyaki Marinade Mix, ¼ cup water and ¼ cup neutral oil. Toss in mushrooms, bell peppers and onions; let marinate in fridge for an hour. Lace mushrooms, bell peppers and onions on skewers. Grill for 4 minutes on each side. Enjoy!
Teriyaki Rice: In a pot, combine 1 cup rice, 2¼ cups water and 1 packet Simply Organic® Teriyaki Marinade Mix. Cook according to rice package directions.
Baked Cajun Sweet Potato Chips: Preheat oven for 275°; thinly slice sweet potatoes, toss with 2 teaspoons neutral oil, then sprinkle on Simply Organic® Cajun Dry Rub. Bake on a lined cookie sheet for 20 minutes, or until crispy. Enjoy!
Use Cajun Dry Rub on cubed, pressed, extra-firm tofu.
Add a burst of flavor to your burger by seasoning ground beef with dry mix prior to grilling.
For a Pork Tenderloin Rub: Coat pork evenly with prepared marinade. Refrigerate for at least 1 hour before cooking.
For Peppercorn Garlic Seasoned Tilapia: Place tilapia in heated skillet. Gently spread packet contents on fish and fry until done.
For a plant-based option, coat portobello mushrooms with prepared marinade and bake.
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Entrees
Make Basil Pesto Bruschetta: Lightly butter French bread slices or English muffin halves. Broil until lightly golden. Top with thinly sliced tomatoes and cheese; sprinkle packet contents on top. Broil 3 to 5 minutes more.
Sprinkle packet contents onto your morning scrambled eggs.
Dress up your tuna salad with a few — or more — pinches of the dry mix.
Use 1 lb. asparagus, green beans, or carrots in place of potatoes; sauté or oven roast.
Coat pork tenderloin with dry mix before cooking; refrigerate for 1 hour or more.
For Vegetarian Sloppy Joes: Use a meat substitute such as textured pea protein or jackfruit.
Mix up Taco Tuesday: Sprinkle packet contents onto shrimp and grill to your likeing. Add your favorite toppings and enjoy.
For Southwest Salad: Dice 2 tomatoes and place in bowl. Add 1 can each of corn and black beans, drained. Whisk packet contents and 1/2 cup olive oil, and pour over vegetables. Squeeze juice of 1 lime over mixture.
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