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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 12

From: Our Test Kitchen

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Zucchini Onion Cake
Zucchini Onion Cake

This savory cake makes a great appetizer or side dish.

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 package Simply Organic Italian Herb Spaghetti Sauce Mix
1 cup water
1/4 cup butter, melted
2  eggs
1  onion, finely diced
1  zucchini, sliced
Preheat oven to 300 degrees.

In a mixing bowl combine flour, baking powder, salt and Spaghetti Sauce Mix. Mix in water, butter and eggs. Fold in onion.

Spread into greased 8 X 8-inch baking pan. Layer top of dough with sliced zucchini.

Bake for 30 to 40 minutes or until center of cake is done.
Chef Suggestions
Add 1/4 cup shredded cheese to mixture.

Serve finished cake with cream cheese.

Dice (rather than slice) zucchini and sprinkle on top.
Italian Herb Spaghetti Sauce
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Gondola rides on a serene canal. The Coliseum. Michelangelo. Bountiful vineyards. These are the images that Simply Organic Italian Herb Spaghetti Sauce Mix conjures with its combination of Italian seasonings — basil, thyme, oregano, and fennel — that bring robust flavor to any pasta. Buon appetito!

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Nutrition Facts
As prepared, each serving contains 140 calories, 5g total fat, 45mg cholesterol, 210mg sodium, 20g total carbohydrate and 4g protein.
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