White Chocolate Peppermint Martini
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 2 servings
This decadent holiday cocktail combines rich, creamy white chocolate with refreshing peppermint. It’s an easy, festive cocktail for holiday entertaining, and the candy cane rim makes it extra special!
Note: This recipe has been revised and simplified from its original posting.
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Ingredients
- For the Candy Cane Rim:
- 1 ounce melted white chocolate
- 2 tablespoons finely crushed candy canes
- For the Martini:
- 3 ounces vodka
- 3 ounces white chocolate liqueur
- 2 ounces heavy cream
- 1/4 teaspoon Simply Organic® Peppermint Flavor
- 1/4 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
Directions
- Pour white chocolate and crushed candy canes onto 2 separate small, shallow plates. Dip rim of each glass in chocolate, then dip in candy canes. Place in freezer while you make the cocktail.
- Fill a cocktail shaker halfway with ice. Add vodka, white chocolate liqueur, cream, peppermint flavoring and vanilla extract. Shake for 10 to 15 seconds, then strain into the two chilled glasses.
