White Chocolate and Peanut Butter Pretzel Bark

White Chocolate and Peanut Butter Pretzel Bark

Total Time: 08h 20m
Hands-on Time: 00h 20m
Makes: 12 servings

This simple peanut butter pretzel bark recipe made with white chocolate and cinnamon makes a great dessert or sweet snack.

Share with your friends


  • 2 bags (11 ounces each) white chocolate chips
  • 1 1/2 cups small pretzel twists
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon Simply OrganicĀ® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
  • 1 teaspoon Simply OrganicĀ® Cinnamon


  1. In a double boiler or a medium-sized glass bowl set on top of a saucepan partially filled with water and set over medium heat, heat white chocolate chips, stirring occasionally, until melted and silky-smooth.
  2. Line a baking sheet with parchment paper. Pour melted chocolate onto sheet and spread to form an even, thin layer.
  3. Carefully drop pretzels on top of hot melted chocolate.
  4. In a small bowl, combine peanut butter, honey and coconut oil. Heat in microwave or over stove top for about 30 seconds. Add vanilla extract and cinnamon, stirring continuously.
  5. Pour peanut butter mixture over pretzels, then refrigerate over night.
  6. Use clean hands to break into pieces. Serve immediately or store in refrigerator until ready to serve.
  1. For a different take, add dried fruit and/or nuts.