White Bean Taco Dip
Total Time: 00h 25m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings
A richly textured vegan taco dip that’s healthful and tasty enough for all to enjoy. We make the spicing easy for you with our Southwest Taco Seasoning Mix.
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Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 can white cannellini beans
- 1 packet Simply Organic® Southwest Taco Seasoning Mix
- Juice and zest of 1 lime
Directions
- In a medium-sized pot, gently heat olive oil for 20 seconds. Add onion and garlic and cook for 5 minutes, until onions soften. Add beans and taco seasoning, stir until coated, and simmer for 10 minutes.
- Transfer ingredients to a food processor. Add lime juice and zest; blend until completely smooth and silky, removing lid and pressing down the sides as needed to ensure thorough blending.
- Serve with fresh vegetables of choice and tortilla chips. Enjoy!
- If you prefer a less hot-spicy dip, use our Mild Taco Seasoning Mix.
