White Bean Summer Salad

White Bean Summer Salad

Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 4 - 6 servings

This simple white bean salad makes a great summer lunch entrée, or a dinner side dish for any time of year. Tossed with an easy-to-make dressing featuring olive oil, garlic and oregano.

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  • 1 can (13.5 ounces) white beans, washed, strained and dried
  • 1 cup halved red cherry tomatoes
  • ½ cup Greek feta cheese
  • ¼ cup chopped or sliced red onions
  • ¼ cup fresh dill
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 tablespoon Simply Organic® Oregano
  • 2 teaspoons Simply Organic® Garlic Powder
  • 1 teaspoon sea or pink Himalayan salt
  • ½ teaspoon Simply Organic® Black Pepper


  1. In a large salad bowl, add beans, cherry tomatoes, feta, red onions and dill.
  2. In a small bowl, combine olive oil, lemon juice, oregano, garlic powder, salt and black pepper. Using a fork, whisk aggressively until an emulsified consistency develops.
  3. Add desired amount of dressing to salad and gently toss to combine. Serve and enjoy!