Whipped Feta Dip with Honey
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 8 - 12 servings
Looking for a festive but easy holiday appetizer? Look no further than this tangy, delicious honey whipped feta recipe! With a masterful melding of sweet and savory, and a vibrant topping of pistachios and pomegranate, it tastes just as incredible as it looks. Serve it up alongside baguette slices, pita chips, or sliced fresh vegetables.
Makes 2 cups of dip.
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Ingredients
- For the Dip:
- 12 ounces feta cheese
- 3/4 cup plain Greek yogurt
- 3 tablespoons olive oil, plus more for topping
- 2 tablespoons honey, plus more for topping
- 1 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Onion Powder
- 1/2 teaspoon Simply Organic® Parsley
- 1/2 teaspoon Simply Organic® Black Pepper
- For the Topping:
- 1/4 cup chopped pistachios
- 1/4 cup pomegranate arils
- Fresh mint (optional)
Directions
- Into a food processor, add feta, Greek yogurt, olive oil, honey, garlic powder, onion powder, parsley and black pepper. Blend until smooth and creamy, scraping down sides as needed.
- Spoon into a shallow serving bowl and spread evenly. Drizzle with more olive oil and honey, then top with pistachios, pomegranates and mint.
