Vietnamese Cinnamon Iced Coffee
Total Time: 00h 35m
Hands-on Time: 00h 30m
Makes: 4 servings
Vietnamese Cinnamon, sweetened condensed milk, and a pinch of sea salt are all it takes to take your French press game to the next level. This Vietnamese-inspired beverage is sure to be the best iced coffee you've ever made at home.
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Ingredients
- 1 cup (60 grams) coarsely ground coffee
- 1 teaspoon Simply Organic® Vietnamese Cinnamon plus more for serving
- Pinch of sea salt
- 1/4 cup sweetened condensed milk, dairy or coconut
- 1/2 cup cold whole milk, dairy, coconut, almond or oat
Directions
- In an 8-cup French press, add coffee, cinnamon, and salt. Stir to combine.
- In a medium pot, bring about 3½ cups water to a rolling boil. Pour 1 cup boiling water over coffee and let sit for 1 minute.
- Add remaining water, then stir, ensuring all coffee grounds are moistened. Cover and let steep for about 4 minutes; press coffee, then pour into a large glass to cool to room temperature.
- Once cool, add sweetened condensed milk and stir to combine.
- Prepare 4 glasses with ice and divide coffee into glasses. Foam whole milk with a hand-held or electric frother*. Top each glass with some cold foam, then sprinkle with more cinnamon and serve.
- If using an electric frother, be sure to use the cold foam setting. If you do not have a frother, add the milk and an ice cube to a small jar with a tight-fitting lid and shake vigorously for about 2 minutes, or until foamy.
