Vegetarian Stuffed Potato Skins

Vegetarian Stuffed Potato Skins

Total Time: 01h 25m
Hands-on Time: 00h 15m
Makes: 8 servings

Indulge in the goodness of this vegetarian stuffed potato skins recipe. Packed with cheese, vegetarian bacon bits and an Italian seasoning medley, these potatoes are just oh so satisfying.

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  • 4 baking potatoes, rinsed and poked several times with a fork
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon butter, softened
  • 1/4 cup vegetarian bacon bits (make sure you buy gluten-free, if needed)
  • 1 packet Simply OrganicĀ® Italian Dressing Mix
  • Sliced green onions or chives, for garnish
  • Sour cream, for serving


  1. Preheat oven to 400 degrees.
  2. On a baking sheet, place potatoes. Bake for 1 hour, until soft.
  3. In a small bowl, combine cheese, butter, vegetarian bacon bits and dressing mix. Stir until well combined.
  4. Slice baked potatoes in half lengthwise. Scoop out potato flesh, leaving 1/4 inch along the edges of the skin. Lay potato halves skin-side down on baking sheet and fill each with cheese mixture. Return to oven and broil for 5 to 10 minutes, until cheese is bubbly.
  5. Garnish with green onions or chives and serve with sour cream.