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Vanilla Soda Bread

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30-40 min

Servings: 20

From: Our Test Kitchen

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Vanilla Soda Bread

Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup cane sugar
1 teaspoon baking soda
1  large egg, lightly beaten
2 cups 2% milk
1/4 cup vanilla extract
1/4 cup butter, melted
Directions
Preheat oven to 325 degrees. Grease a 9X7-inch baking pan.

Combine all dry ingredients in a large mixing bowl. Stir milk, egg and vanilla together and add to dry ingredients. Stir until just moist. Stir in melted butter.

Pour into pan. Bake for 30 to 40 minutes or until center tests done with a fork.
Featuring
Vanilla Extract
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There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 120 calories, 3g total fat, 20mg cholesterol, 160mg sodium, 20g total carbohydrate and 3g protein.
 
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