A simple vanilla icing recipe to complete any baked good, featuring Simply Organic Pure Vanilla Extract for exquisite, rich flavor. Use for cakes, cupcakes, scones and more!
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- 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
- 1/3 cup melted butter
- 2 cups powdered sugar
- In a medium-sized bowl, combine all ingredients. Whisk until well combined.
- Spread onto baked goods or transfer into a frosting bag or plastic bag with the tip cut off and drizzle over baked goods.
- For an authentic vanilla bean look, use 2 teaspoons Simply Organic® Madagascar Vanilla Bean Paste in place of the vanilla extract.