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The name biscuit comes from Latin for "twice cooked," as does the term biscotti, more closely related to a cookie or cracker. Over time, biscuit in the United States has come to mean a roll without yeast. Biscuits are staples in Southern cooking and are typically paired with savory foods (gravy and soups) rather than sweet items.

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 10-13 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Tomato Basil Cheese Biscuits
Tomato Basil Cheese Biscuits

1 cup flour plus 1/2 cup reserve
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1 package Simply Organic Tomato Basil Spaghetti Sauce Mix
1/2 cup shortening
3/4 cup shredded cheddar cheese
1/2 cup milk
Preheat oven to 400 degrees.

In a large mixing bowl, combine flour, baking powder, cream of tartar and Tomato Basil Spaghetti Sauce Mix. Cut shortening and cheese into mixture. Add milk and stir with large spoon or spatula, forming a ball.

Place half of reserved flour on a clean surface. Take the other half and roll dough in it. Place dough on floured surface and roll out to 3/4-inch thick. Cut dough into round biscuit shapes and place on ungreased cookie sheet. Bake for 10 to 13 minutes.
Chef Suggestions
In the last few minutes of baking, top with more shredded cheese. Serve with your favorite soup, chili or spaghetti.
Tomato Basil Spaghetti Sauce Mix
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Tomato Basil Spaghetti Sauce Mix is best served by candlelight – but this sauce is so mouth-wateringly delicious that it’s a winner any time!

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Nutrition Facts
As prepared, each serving contains 240 calories, 5mg cholesterol, 390mg sodium, 23g total carbohydrate and 6g protein.
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