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Sweet Potato Pie

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 1 hr

Servings: makes one 9-inch pie

Recipe By: Our Test Kitchen

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Sweet Potato Pie

Spices bring out the best of sweet potatoes, which produce a lusciously colored, rich and delicious holiday pie.

Ingredients
2 cups cooked and cooled sweet potato
4 tablespoons butter, softened
3/4 cup honey
2  eggs, beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon allspice
1/4 cup milk (any variety) or cream
1 teaspoon vanilla extract
1  pie shell (9-inch)
Directions
Preheat oven to 375 degrees.

Beat together sweet potato flesh and butter until creamy. Add remaining filling ingredients and mix until smooth.

Pour mixture into pie shell. Bake for 45 to 60 minutes, until inserted knife comes out clean.

Remove from the oven; set aside to cool before serving.
Chef Suggestions
If you'd like to make a deep-dish pie, simply multiply the recipe by half again as much and use a deep-dish 9-inch crust (and plan to cook a little longer).
 
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