Join us on Facebook, Watch us on YouTube Join us on Facebook Google+ Pinterest Join us on Twitter Watch us on YouTube
Logo home
Stuffed Pepper

Ease of Preparation: Moderate

Preparation Time: 10 min
plus time to make potatoes

Cook Time: 20-25 min

Servings: 4

Recipe By: Lakshmi

From: Simply Organic/Vegetarian Times Contest

Other Side Dishes
Other Vegetarian Main Dishes

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Stuffed Pepper

Ingredients
4 tablespoons oil, preferably canola oil
1  medium-sized onion of choice, finely chopped
2 cups shelled baby peas
1 bunch scallions, chopped
1 cup chopped cilantro
1 tablespoon Simply Organic Curry Powder
1/2 teaspoon Simply Organic Crushed Red Pepper
2  medium-sized potatoes, cooked and mashed
1 teaspoon salt to taste
4  medium-sized bell peppers
Directions
Heat oil over medium heat in a heavy skillet with a lid, about one minute. Add onion and sauté until it turns slightly brown, about 2 minutes. Stir in the peas, scallions, cilantro, curry powder, crushed red pepper, and salt. Cover the skillet and continue cooking over low heat for 5 minutes.

Add the mashed potatoes to the skillet containing the vegetables, salt to taste, stir and continue cooking over medium heat for 2 minutes.

Cut the bell peppers horizontally into two halves, remove the seeds, spray oil over the pepper, and stuff them with the cooked vegetables. On a greased skillet, over low heat, cook the stuffed peppers for 10 to 15 minutes. Serve hot.
Featuring
Curry Powder
Buy Now

In India, cooks choose from a selection of just-the-right spices to create each individual curry blend. You can do the same, when inspired and time permits. But you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Complete product information, including description, product ingredients and price.


More Delicious Recipes
 
home Shopping Basket My Account