Sriracha and Pepper Bloody Mary

Sriracha and Pepper Bloody Mary

Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 2 servings

Kick your Bloody Mary up a notch with this spicy sriracha and pepper rendition.

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  • 1 3/4 cups tomato juice
  • 1/4 cup vodka
  • Juice of 1 lime (reserve squeezed lime for rim)
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha
  • 1 teaspoon Simply OrganicĀ® Spice Right Pepper & More


  1. On a small plate, spread a generous amount of Pepper & More seasoning.
  2. Along the rim of two glasses, rub lime, then dip into pepper and more seasoning.
  3. In a large bowl or jug, combine all ingredients apart from Pepper & More seasoning.
  4. Stir until well mixed.
  5. Serve over ice and top with pickled vegetables and celery, if desired.
  6. To increase heat, add additional sriracha.