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Spinach Artichoke Dip
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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: 14

From: Our Test Kitchen

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Spinach Artichoke Dip

Who doesn't like spinach artichoke dip? Our three-step recipe takes only 10 minutes to prepare and is guaranteed to bring smiles to all those lucky enough to taste a bite.

Ingredients
1 package Simply Organic Zesty Spinach Dip
1 cup Stonyfield Organic Greek plain nonfat yogurt
1/2 cup Parmesan cheese
1/2 cup coarsely chopped artichoke hearts
Directions
Preheat oven to 350 degrees.

Stir all ingredients together and spoon mixture into greased 9-inch pie dish. Bake uncovered for 25 to 30 minutes, or until bubbly and golden.
Chef Suggestions
Serve with pita chips, crackers or slices of pita bread.

Pair with a hearty soup such as our Chicken Corn Chowder and make a meal.
Featuring
Zesty Spinach Greek Yogurt Dip
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Zip. Zest. Opa! Simply Organic® Zesty Spinach Dip Mix combines the zing of orange and lemon with the cool, calming presence of spinach to create a dip fit for Greek gods and goddesses alike.

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Nutrition Facts
As prepared, each serving contains 30 calories, 1g total fat, 5mg cholesterol, 180mg sodium, 3g total carbohydrate and 3g protein.
 
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