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Southwest Chicken & Rice Soup

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 8

Recipe By: Our Test Kitchen

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Southwest Chicken & Rice Soup

Saddle up for fabulous flavor! This simple, three-step recipe provides homemade chicken and rice soup with Southwestern flair.

4 cups reduced-sodium chicken broth
1 cup water
1 can (14.5 ounces) no-salt-added diced tomatoes
1 can (4 ounces) chopped green chilies
1/2 cup frozen corn
1/2 cup long grain white rice, uncooked
1 pound boneless, skinless chicken breast
1 package Simply Organic Southwest Ranch Dip Mix
Combine all ingredients in large pan. Bring to a boil. Reduce heat and simmer uncovered for about 30 minutes, stirring occasionally.
Chef Suggestions
Garnish each serving with shredded cheese, sour cream, and/or cilantro.

Substitute 1 can (16 ounces) black beans for chicken.
Southwest Ranch Greek Yogurt Dip
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Simply Organic Southwest Ranch Dip Mix provides a stampede of flavor by fusing the robust tastes imparted by chili pepper, garlic and onion with the rich and creamy goodness of nonfat Greek yogurt.

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Nutrition Facts
As prepared, each serving contains 150 calories, 2g total fat, 35mg cholesterol, 630mg sodium, 17g total carbohydrate and 15g protein.
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