Seared Halibut with Lemon Pepper

Seared Halibut with Lemon Pepper

Total Time: 00h 20m
Hands-on Time: 00h 05m
Makes: 2 servings

Melt-in-your-mouth, buttery pan-seared halibut is finished with organic lemon pepper, garlic powder and fresh-squeezed lemon in this simple recipe.

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  • 1 tablespoon Simply OrganicĀ® Lemon Pepper
  • 1/2 tablespoon Simply OrganicĀ® Garlic Powder
  • 1 pound fresh skin-on halibut filets, patted dry
  • 2 tablespoons butter
  • Fresh-squeezed lemon juice, for serving


  1. Sprinkle lemon pepper and garlic powder over halibut, press spices into fish and set aside.
  2. In a large saucepan over medium heat, melt butter. Sear filets uncovered for 3 to 4 minutes on each side, until fish is opaque and flaky.
  3. Allow filets to rest for 2 to 5 minutes, then squeeze fresh lemon juice over top and serve.