Savory Spiced Turkey Rub
Total Time: 03h 30m
Hands-on Time: 00h 15m
Makes: 10 - 12 servings
Perfect the centerpiece of your feast with this turkey rub recipe made with all your favorite savory spices and herbs.
Recipe makes enough rub for one 12-pound turkey, and includes turkey roasting instructions.
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Ingredients
- 2 teaspoons Simply Organic® Sage
- 2 teaspoons Simply Organic® Rosemary
- 2 teaspoons Simply Organic® Garlic Powder
- 2 teaspoons Simply Organic® Black Pepper
- 1 teaspoon Simply Organic® Onion Powder
- 1 teaspoon Simply Organic® Thyme
- 1 teaspoon Simply Organic® Paprika
- 1 teaspoon sea salt or Himalayan pink salt
- 1 turkey (12 pounds), thawed
- Olive oil, for brushing
Directions
- Preheat oven to 325 degrees.
- In a small bowl, combine spices, herbs and salt. Stir until well mixed.
- Brush olive oil on turkey, then rub with seasoning mixture until evenly coated.
- On a flat rack in a shallow roasting pan, place turkey breast-side up.
- Roast for about 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.
- For a rich, dark color, lightly sprinkle turkey with additional paprika after roasting.
