Roasted Red Pepper Zoodles

Roasted Red Pepper Zoodles

Total Time: 00h 30m
Hands-on Time: 00h 30m
Makes: 2 servings

An easy zoodles recipe gets taken up a notch with an aromatic roasted red pepper sauce.

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  1. In a pan over medium-high heat, heat 1 tablespoon olive oil. Sauté 3 cloves minced garlic and shallots, stirring frequently, for 1 to 2 minutes, until translucent.
  2. Add vegetable stock and simmer for 2 to 3 minutes.
  3. Transfer mixture from pan into a food processor and add roasted red peppers, 1 tablespoon all-purpose seasoning, 3 tablespoons olive oil, salt and pepper. Blend for about 1 minute, until smooth, then set aside.
  4. In pan over medium-high heat, heat 2 tablespoons olive oil. Sauté remaining 3 cloves minced garlic, mushrooms and red pepper, stirring continuously, for 3 minutes. Add spiralized zucchini and remaining 1 tablespoon olive oil. Sauté for 3 to 4 more minutes, until zoodles are cooked.
  5. Sprinkle remaining 1/2 tablespoon all-purpose seasoning, salt and pepper over top. Serve with roasted red pepper sauce.