Roasted Chicken Thighs with Sage, Thyme and Garlic

Roasted Chicken Thighs with Sage, Thyme and Garlic

Total Time: 00h 50m
Hands-on Time: 00h 10m
Makes: 4 - 6 servings

This oven-roasted chicken thighs recipe will become an easy weeknight go-to. Tender and juicy on the inside, crispy on the outside, and expertly seasoned with organic thyme, sage and garlic, these crave-worthy thighs turn out perfect every single time.

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  • ½ teaspoon sea or Himalayan pink salt
  • ¼ teaspoon Simply Organic® Black Pepper
  • ½ teaspoon Simply Organic® Onion Powder
  • ½ teaspoon Simply Organic® Garlic Powder
  • 1 teaspoon Simply Organic® Sage
  • 1 small lemon, sliced
  • 1 teaspoon Simply Organic® Thyme
  • 2 tablespoons avocado oil
  • 6 skin-on, boneless chicken thighs (around 2 pounds)


  1. Preheat oven to 450 degrees. On bottom of 9-x-13-inch baking dish, scatter lemon slices.Pat chicken thighs dry with paper towels and place over lemons, skin side up.
  2. In a small bowl, combine avocado oil, sage, thyme, garlic powder, onion powder, salt and black pepper. Using a basting brush, brush each thigh with spice mixture. Bake for about 35 to 40 minutes or until chicken thighs have an internal temperature of 165 degrees and skin is crispy.