Raspberry Ginger White Sangria

Raspberry Ginger White Sangria

Total Time: 01h 10m
Hands-on Time: 00h 10m
Makes: 6 - 8 servings

Mix up this gorgeous white sangria recipe featuring ginger, cinnamon and a hint of mint for any occasion.

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  1. In a small saucepan, bring water and sugar to a boil. Reduce heat and stir until sugar is fully dissolved.
  2. Remove syrup from heat and whisk in ginger. Set aside to cool.
  3. In a 1-liter carafe, combine berries, lemon or orange slices, cinnamon sticks, cooled simple syrup and white wine.
  4. Carefully stir the sangria, taking care not to crush the berries. Let sangria rest in refrigerator for at least 1 hour, or up to 24 hours, before serving. Serve over ice, garnished with mint leaves.
Recipe Note:
  1. You’ll have about 1⁄3 cup wine left over.