Ranch Chicken Salad Sandwich (Mayonnaise-Free)
Brighten up your chicken salad recipe with a tangy, yogurt-based ranch dressing and crisp celery, carrot and red bell pepper.
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- 1 cup plain yogurt
- 2 1/2 tablespoons Simply Organic® Ranch Dressing Mix
- 3 cups shredded cooked chicken
- 1 stalk celery, diced
- 1 carrot, diced
- 1/2 red bell pepper, diced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon Simply Organic® Black Pepper
- 4 whole wheat pita pocket halves
- In a large bowl, combine yogurt and dressing mix. Stir until well blended.
- To the same bowl, add chicken, celery, carrot, bell pepper, parsley and black pepper. Stir to combine.
- Divide mixture among pita pockets and serve.