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Ranch Bean Dip
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Ease of Preparation: Easy

Preparation Time: 5-7 min

Servings: 6

Recipe By: Michele

From:  Kid Kritics

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Ranch Bean Dip

Kids love ranch dip. This one packs in some extra fiber and protein from navy beans that helps keep tummies full 'til the next meal. Your kids will love it, and you'll love knowing that you're serving them something healthy. Great for a snack or even in a lunchbox.

1 can (15 ounces) no-salt-added navy beans (BPA-free can, if possible)
3 tablespoons Simply Organic Ranch Dressing Mix
2 tablespoons lemon juice, freshly squeezed
1 tablespoon tahini
3 tablespoons 0% fat Greek yogurt
1 clove roasted garlic
1/4 teaspoon sea salt
1 tablespoon extra virgin olive oil
Combine all ingredients and process in food processor or blender until smooth.

Serve with pita, pita chips, carrots, celery, and/or cucumber slices.
Chef Suggestions
Substitute 1 clove raw garlic, minced, or 1/8 teaspoon garlic powder for the roasted garlic.

Replace navy beans with garbanzo beans for a ranch hummus!

Soak and cook dried beans to replace canned.

Sprinkle dip with paprika before serving.

Note: Tahini is a paste made from sesame seeds and packed with nutrients, but it can add a slightly bitter taste. Omit tahini if you wish.
Ranch Dressing Mix
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Dig in and saddle up for delicious, well-rounded ranch flavor. This all-American classic is so versatile it can be used as a dip, dressing or ingredient in many recipes.

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Nutrition Facts
As prepared, each serving contains 110 calories, 4g total fat, 0mg cholesterol, 340mg sodium, 14g total carbohydrate and 5g protein.
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