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Quick Pickles

Ingredients
1  sliced cucumber
1 cup boiling water
1/4 cup apple cider or  white wine vinegar
1/3 cup cane sugar
1 tablespoon dried minced onion
1 tablespoon Simply Organic Grind to a Salt Seasoning, whole
1/2 tablespoon Simply Organic Grind to a Salt Seasoning, coarsely ground
Directions
Place cucumber slices in a heat-resistant container with airtight lid (approximately 3 to 4 cups capacity). Pour water and vinegar over slices. Stir in sugar until dissolved. Add onions and seasonings. Stir and refrigerate overnight.
Chef Suggestions
Pickles should stay fresh in refrigerator for 1 to 2 weeks.
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Nutrition Facts
As prepared, each serving contains 5 calories, 0g total fat, 0mg cholesterol, 220mg sodium, 1g total carbohydrate and 0g protein.
 
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