Quick Dill Pickle Chicken Salad
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 4 servings
Bright, tangy, and herb-packed, this chicken salad gets a briny punch from plenty of dill pickles, and is quick and easy with rotisserie chicken. It’s great in wraps, sandwiches, or for eating with sliced vegetables and crackers.
Share with your friends
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon dill pickle juice
- 1 teaspoon Simply Organic® Dill Weed
- 1/2 teaspoon Simply Organic® Parsley
- 1/4 teaspoon Simply Organic® Garlic Powder
- 1/4 teaspoon Simply Organic® Onion Powder
- Sea or Himalayan pink salt, to taste
- Simply Organic® Black Pepper, to taste
- 3 cups shredded rotisserie chicken
- 1/2 cup finely chopped dill pickles
Directions
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, pickle juice, dill, parsley, garlic powder, onion powder, salt and pepper until smooth.
- Add shredded chicken and chopped pickles, and stir until well combined.
- Serve on a sandwich, in a lettuce wrap, or with fresh sliced vegetables or crackers.
